Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

SALT & PEPPER SQUID (GF)

With saffron aioli.

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

BEEF TERIYAKI

Served on a bed of soft noodles.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

SALT & PEPPER SQUID (GF)

With saffron aioli.

CRISPY BATTERED COD BITES

With pea ketchup.

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

LARGE PORTION OF MEAT OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)