Eat, Drink, Meet & Party
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones
FISH BITES
Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.
FISH SCOTCH EGG
A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.
CALAMARI
Deep fried crispy squid rings, served with aioli.
FISH PIE POTATO SKINS
Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)
Signature Dish - SALMON & BROCCOLI (GF)
Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)
CHICKEN CHIMICHANGA
A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.
TANDOORI CHICKEN FLATBREAD
Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)
Signature Dish - GREEK CHICKEN GYRO (GF)
Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.
GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.
CHICKEN CAESAR BURGER
In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.
Signature Dish - HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.
HOMEMADE BEEF LASAGNE
Our famous lasagne, so good even the kids love it! Served with garlic bread.
CRISPY CHILLI BEEF
Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)
STICKY PORK BAO BUNS
Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.
Signature Dish - MOROCCAN LAMB TAGINE (GF)
Served in a traditional Tagine with cous cous.
FALAFEL KEBAB (V)
Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)
GARLIC MUSHROOM GRATIN (V)
Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)
PATATAS BRAVAS (V) (VE) GF
Fried potatoes in a spicy tomato sauce. Served with aioli.
DEEP FRIED BRIE (V)
Served with a salad garnish, balsamic caramelised onions or cranberry sauce.
CRISPY VEGETABLE SPRING ROLLS (V) (VE)
Served with a sweet chilli dipping sauce.
Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
CHARRED HALLOUMI (V) (GF)
With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.
GREEK SALAD (V) (GF)
Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.
CHICKEN & BACON CAESAR
Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing
Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.
V - Vegetarian VE - Vegan GF - Gluten Free
Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones
CLASSIC CHEESE BURGER
Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)
HOUSE BURGER
Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)
CHICKEN CAESAR BURGER
In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SALMON & BROCCOLI
Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.
TANDOORI CHICKEN KEBAB
Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)
10oz GAMMON (GF)
Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.
CRISPY CHICKEN KATSU
Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.
FISH & CHIPS
Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.
GREEK CHICKEN GYRO
Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)
HOMEMADE BEEF LASAGNE
This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.
8oz AGED SIRLION STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
10oz FLAT IRON STEAK
Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)
HALLOUMI BURGER (V)
Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)
FALAFEL KEBAB (V)
Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)
SWEET POTATO KATSU (V) (VE) (GF)
Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.
HAND CUT CHIPS (V) (VE) (GF)
CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)
DOUGH BALLS WITH GARLIC BUTTER (V)
MIXED OLIVES (V) (VE) (GF)
COLESLAW (V) (GF)
GREEN SALAD (V) (VE) (GF)
Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.