GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

HALLOUMI FRIES V

Served with a sweet chilli sauce.

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

HAND CUT CHIPS V VE GF

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

WEDGES OF GARLIC BREAD V

MIXED OLIVES V VE GF

COLESLAW V GF

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION