Eat, Drink, Meet & Party

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HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

£3.95

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

Supplement

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£1.50

HOMEMADE COD FISH FINGERS

With chips & garden peas.

£5.95

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

£5.95

LASAGNE

Homemade and here due to kid demand!

£6.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

£7.50

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

£8.95

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

£8.95

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

£8.95

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

£8.50

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

£10.50

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

£7.50

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

£6.95

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

£8.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

£13.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

£13.95

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

£13.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£12.50

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

£13.50

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

£19.95

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

£13.95

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

£11.95

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

£12.50

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

£2.95

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£2.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50