Eat, Drink, Meet & Party

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GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

GLUTEN FREE

All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle.

£6.95

CAJUN CRISPY CHICKEN BURGER

Chicken fillet, marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato.

£6.95

Signature Dish HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.75

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£7.50

ASIAN CRISPY BEEF

Lightly spiced, crispy pieces of beef served on a bed of coconut rice.

£7.95

Signature Dish BALSAMIC STEAK CROSTINI

Served on a toasted ciabatta, laid on a bed of finely chopped garlic mushrooms with watercress shoots, caramelised onions and a red wine jus.

£8.75

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

TANDOORI COD

Chunks of cod loin, marinated in yoghurt and tandoori spices, served with Bombay potatoes.

£7.75

Signature Dish SALMON & BROCCOLI GF

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.75

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with a warm garlic flatbread.

£6.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£7.95

Signature Dish GREEK CHICKEN GYRO GF

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

FALAFEL KEBAB V

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£6.95

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

Signature Dish HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. (Gluten free option available)

£8.95

CHARRED HALLOUMI V GF

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£6.95

GREEK SALAD V GF

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£6.75

CHICKEN CAESAR

Strips of chicken tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£6.50

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

£2.50

8oz CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served on a toasted brioche bun with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.75

8oz HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted brioche bun layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£11.95

SALMON & BROCCOLI

Two fillets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CHICKEN DOPIAZA

Chicken fillet pieces, cooked in a medium vegetable curry sauce loaded with onions, served with rice, garlic flatbread & pickles.

£11.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.95

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£11.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

10oz FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£19.50

HALLOUMI BURGER V

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB V

Handmade using our own special recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SPICED CAULIFLOWER FLATBREAD V VE

Marinated & oven roasted cauliflower, served on a homemade flatbread with smoked yoghurt, pickled chillis and toasted seeds.

£10.95

HAND CUT CHIPS V VE GF

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS V

£2.95

WEDGES OF GARLIC BREAD V

£2.95

MIXED OLIVES V VE GF

£2.50

COLESLAW V GF

£2.00

GREEN SALAD V VE GF

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£5.50

CRISPY HENS EGG V

Served with garlic mushrooms on a toasted ciabatta. (Gluten free option available)

£6.95

FISH BITES

Golden battered Icelandic cod pieces served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£6.95

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£6.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean and walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy

£12.95

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy.

£12.95

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white flakes of fish. Served with twice cut chips and garden peas.

£11.95

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£11.95

TANDOORI CHICKEN KEBAB

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£12.95

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION