HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available)

PORTOBELLO MUSHROOMS (V)(VE)

Coated in breadcrumbs and covered in a vegan garlic bechamel sauce. (Gluten free option available)

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES (V)(GF)

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available)

Supplement

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT OR ALL THREE MEATS

HOMEMADE COD FISH FINGERS

With chips & garden peas.

HOMEMADE CHICKEN GOUJONS

With chips & garden peas.

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips.

LASAGNE

Homemade and here due to kid demand!

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basil & wasabi maynonnaise & Asian crispy ‘seaweed’.

KOREAN GRILLED SALMON (GF)

With tender stem broccoli, kimchi mayonnaise, toasted sesame seeds & nori.

Signature Dish

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika. (Gluten free option available)

CRISPY CHICKEN ESCALOPE

With fried new potatoes and a pea, tarragon & white wine sauce.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy strips of steak served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

CONFIT PORK BELLY

With cauliflower confited in pork fat & aromatic herbs. Served with a black pudding bon bon, pork crackling and caramelised apple. (Gluten free option available)

SLOW COOKED BEEF SHIN RAGU

With fresh pappardelle pasta & Parmesan.

Signature Dish

5oz FLAT IRON STEAK (GF)

Served with a fondant potato, oven roasted carrot, crispy kale and a rich red wine jus.

BUTTERNUT SQUASH KATSU (V)(VE)(GF)

With coconut rice and sesame nori cracker.

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced crispy & gluten free batter. Served with a fresh salad and minted yoghurt.

Signature Dish

HERITAGE CARROT AU VIN (V)(GF)(N)

Heritage carrots, portobello mushroom and shallots cooked in red wine & herbs, with creamed potatoes and crushed hazlenuts.

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

CRISPY HALLOUMI FRIES (V)(GF)

With a sweet & sour, red pepper sauce.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged Parmesan.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available)

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available)

BEER BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic, lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

BEEF & MERLOT PIE

Homemade and served with butter mash, heritage carrots and proper gravy.

8oz AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare with leaf salad, onion rings, grilled tomato and hand cut, twice cooked chips. (Gluten free option available)

10oz FLAT IRON STEAK (GF)

Sourced from Yorkshire, best served medium rare. Served with vine roasted tomatoes and a portobello mushroom, grilled baby little gem lettuce, a red wine jus and hand cut, twice cooked chips.

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available)

BANANA BLOSSOM VEGAN FISH (V)(VE)(GF)

Fried in a delicately spiced, crispy & gluten free batter. Served with twice cooked chips and crushed peas, garlic, lemon & mint.

SPICED RED PEPPER, CHICKPEA & FETA PIE (V)(VE)(N)

Homemade and topped with a nut and herb crumble, served with a green herb salad. (Nut free option available)

CRISPY FLATBREAD DIPPERS (V)

With homemade humus.

WEDGES OF GARLIC CIABATTA (V)

MIXED KALAMATA OLIVES (V)(VE)(GF)

HOMEMADE COLESLAW (V)(GF)

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.