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FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones

FISH BITES

Golden battered pieces of Icelandic cod loin. Served on a bed of crispy iceberg lettuce with either marie rose or tartare sauce.

£5.95

FISH SCOTCH EGG

A traditional boiled egg surrounded in saffron marinated cod mixed with herbs and potato then deep fried in a crispy golden shell. Served with a red pepper sauce and crispy chorizo.

£5.95

CALAMARI

Deep fried crispy squid rings, served with aioli.

£5.75

FISH PIE POTATO SKINS

Oven baked potato skins flled with cod, salmon and smoked haddock. Served with our homemade parsley sauce. (Gluten free option available)

£5.95

Signature Dish - SALMON & BROCCOLI (GF)

Fillet of salmon served with tenderstem broccoli in a light soy, ginger & chilli sauce.

£8.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander. (Gluten free option available)

£5.95

CHICKEN CHIMICHANGA

A deep fried tortilla flled with a mix of shredded chicken, cheese, beans and salsa. Served with guacamole, sour cream and salsa.

£5.95

TANDOORI CHICKEN FLATBREAD

Chicken fillet, marinated in yogurt and tandoori spices Served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. (Gluten free option available)

£5.95

Signature Dish - GREEK CHICKEN GYRO (GF)

Chicken fllet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and Tzatziki.

£7.95

GLUTEN FREE - All of our burgers are available on the grass (on a bed of lettuce)

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle.

£5.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun, with bacon, lettuce, tomato and topped with Caesar dressing.

£5.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun.

£5.95

Signature Dish - HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze.

£7.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£6.25

CRISPY CHILLI BEEF

Served on a bed of vermicelli noodles and sprinkled with sesame seeds. (Gluten free option available)

£8.75

STICKY PORK BAO BUNS

Two steamed bao buns filled with slow cooked pulled pork, seasoned with Chinese five spice and Hoisin sauce. Garnished with spring onion, cucumber and coriander.

£5.95

Signature Dish - MOROCCAN LAMB TAGINE (GF)

Served in a traditional Tagine with cous cous.

£8.75

FALAFEL KEBAB (V)

Handmade falafel using our own special recipe. Served on a flatbread with Tzatziki, lettuce, tomato and red onion. (Gluten free option available)

£5.75

GARLIC MUSHROOM GRATIN (V)

Chestnut mushrooms, cooked with white wine, parsley, garlic and a touch of cream. Topped with a cheese gratin and served with a toasted ciabatta. (Gluten free option available)

£5.95

PATATAS BRAVAS (V) (VE) GF

Fried potatoes in a spicy tomato sauce. Served with aioli.

£5.75

DEEP FRIED BRIE (V)

Served with a salad garnish, balsamic caramelised onions or cranberry sauce.

£5.95

CRISPY VEGETABLE SPRING ROLLS (V) (VE)

Served with a sweet chilli dipping sauce.

£5.95

Signature Dish - SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£5.95

CHARRED HALLOUMI (V) (GF)

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£5.75

GREEK SALAD (V) (GF)

Red onion, cucumber, tomato, feta cheese and mixed olives served with Tzatziki.

£5.75

CHICKEN & BACON CAESAR

Strips of chicken & bacon tossed in a green salad with croutons and a Parmesan dressing. (Gluten free option available)

£5.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fsh and poultry dishes may contain bones

CLASSIC CHEESE BURGER

Homemade using prime chuck steak topped with cheese. Served in a toasted ciabatta with lettuce, tomato and pickle with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

HOUSE BURGER

Homemade using prime chuck steak mixed with chestnut mushrooms. Served on a toasted ciabatta layered with guacamole, leaf lettuce, goats cheese and drizzled with a balsamic glaze. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

CHICKEN CAESAR BURGER

In a toasted ciabatta bun with bacon, lettuce, tomato and topped with Caesar dressing. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

SALMON & BROCCOLI

Two fllets of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce on a bed of coconut rice.

£15.75

TANDOORI CHICKEN KEBAB

Chicken fillet, marinated in yogurt and tandoori spices, in a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips and homemade slaw. (Gluten free option available)

£11.50

10oz GAMMON (GF)

Our gammons are thickly sliced from the horseshoe cut, beautifully tender and moist. Served with twice cooked chips, grilled tomato, peas and egg.

£11.50

CRISPY CHICKEN KATSU

Chicken fillet pieces in a crispy crumb coating, served on a bed of coconut rice topped with our own Katsu curry sauce. Dressed with spring onion and coriander.

£11.50

FISH & CHIPS

Golden battered prime cut of cod loin resulting in mouth watering moist, pearly white fakes of fish. Served with twice cooked chips and garden peas.

£11.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a Greek Salad and homemade slaw. (Gluten free option available)

£12.50

HOMEMADE BEEF LASAGNE

This is a truly authentic recipe made and served the Italian way using fresh egg pasta layered with a rich beef ragu. Served with a salad garnish and garlic bread.

£10.95

8oz AGED SIRLION STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£14.95

10oz FLAT IRON STEAK

Sourced from Yorkshire best served medium or medium rare, served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£17.50

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze in a ciabatta bun. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

FALAFEL KEBAB (V)

Handmade using our own special recipe. Served in a large fatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.50

SWEET POTATO KATSU (V) (VE) (GF)

Oven roasted sweet potato, green beans & red onion on a bed of coconut rice topped with our own Katsu curry sauce.

£10.75

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

DOUGH BALLS WITH GARLIC BUTTER (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

Please speak to a member of staff before ordering your food or drink, if you have a food allergy or intolerance.

V - Vegetarian VE - Vegan GF - Gluten Free

Where we state a weight, it’s a raw weight and 1oz. equals 28 grams. Some of our fish and poultry dishes may contain bones