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CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

£7.75

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

£7.50

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

£8.75

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

£8.75

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

£7.50

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

£7.50

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

£7.50

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

£7.95

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

£7.95

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

£7.95

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

£8.50

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

£7.50

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

£7.00

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

£7.00

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

£7.00

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

£6.50

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

£7.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

£2.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

£13.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

£13.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

£13.25

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

£12.50

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

£16.95

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

£19.95

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

£10.95

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

£11.50

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

£10.95

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

£11.50

HAND CUT CHIPS (V) (VE) (GF)

£2.50

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

£2.95

WEDGES OF GARLIC BREAD (V)

£2.95

MIXED OLIVES (V) (VE) (GF)

£2.50

COLESLAW (V) (GF)

£2.00

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£2.50

HOMEMADE YORKSHIRES

With a rich onion gravy.

£3.95

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

£6.95

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

£7.50

HALLOUMI FRIES V

Served with a sweet chilli sauce.

£7.50

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

£13.50

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

£14.50

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

£13.25

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

£12.50

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

£13.50

CAULIFLOWER CHEESE

£1.50

LARGE PORTION OF MEAT

OR ALL THREE MEATS

£1.50

PLEASE ASK FOR TODAYS SELECTION