CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION

CHORIZO CRUSTED COD LOIN

with a butterbean & tomato salad.

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

SALT COD CROQUETTES

With Thai basi & wasabi mayo noise & Asian crispy seaweed.

SALMON & BROCCOLI

Fillet of salmon served with tender stem broccoli in a light soy, ginger and chilli sauce.

KING PRAWNS PIL PIL

King prawns cooked with garlic, chilli, olive oil & paprika.

CLASSIC CHEESEBURGER

Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce, tomato & pickle. (Gluten Free option available)

CAJUN CRISPY CHICKEN BURGER

Chicken fillet marinated with yoghurt, lemon & rosemary in a crispy Cajun crumb. Served on a toasted brioche bun with lettuce & tomato ( Gluten Free option available)

CRISPY CHICKEN ESCALOPE

With fried potatoes and a pea, tarragon & white wine sauce.

SLOW COOKED BEEF SHIN RAGU

With homemade pappardelle pasta & parmesan.

ASIAN CRISPY BEEF (GF)

Lightly spiced, crispy pieces of beef served on a bed of coconut rice, topped with crispy kale & sesame seeds.

GREEK CHICKEN GYRO (GF)

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad onion & Tzatziki.

SEARED PORK TENDERLOIN

With cauliflower confined in pork fat & aromatic herbs. Served with black pudding bon bon, pork crackling and an apple tart tatin.

HOMEMADE RICOTTA & BASIL TORTELLINI (V)

With watercress & black olive crumble.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt , pomegranate, coriander & preserved lemon salsa and pumpkin seed 'Dukkah'.

CRISPY HALLOUMI FRIES (V)

With a sweet & sour red pepper sauce

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble.

TRUFFLE & PARMESAN CHIPS (V)(GF)

Twice cooked chips with truffle mayonnaise and & aged parmesan.

CHARRED HALLOUMI SALADETTE

With diced beetroot, lettuce, new potatoes, red onion and garnished with Tzatziki & pomegranate.

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint salsa. Served with an onion bhaji, twice cooked chips, homemade slaw and garlic mayonnaise.

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a warm flatbread with fried potatoes and charred peppers drizzled with Tzatziki. Accompanied with a greek salad and homemade slaw.

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned twice cooked chips, crushed peas, garlic lemon & mint.

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & pickled slaw.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

8OZ AGED SIRLOIN STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with leaf salad, onion rings, grilled tomato and homemade twice cooked chips. (Gluten free option available)

GLAZED FLAT IRON STEAK

Sourced from Yorkshire, best served medium or medium rare. Served with a shin beef rarebit mushroom tart, with grilled baby little gem lettuce , a red wine jus and twice cooked chips.

HOMEMADE SPAGHETTI & SLOW ROASTED TOMATO SAUCE (V)

With smoked tomatoes, gran padano cheese & crispy capers.

HALLOUMI BURGER (V)

Charred halloumi laid on a roast pepper, drizzled with balsamic glaze on a toasted brioche bun. Served with twice cooked chips and homemade slaw. (Gluten Free option available)

VEGETARIAN KEBAB (V)

Homemade using our own secret recipe. Served on a large flatbread with Tzatziki, lettuce, tomato and red onion. Served with twice cooked chips and homemade slaw. (Gluten free option available)

BEETROOT RISOTTO (V)

With a goat's cheese and pine nut crumble

HAND CUT CHIPS (V) (VE) (GF)

CRISPY FLATBREAD DIPPERS WITH HUMOUS (V)

WEDGES OF GARLIC BREAD (V)

MIXED OLIVES (V) (VE) (GF)

COLESLAW (V) (GF)

GREEN SALAD (V) (VE) (GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

HOMEMADE YORKSHIRES

With a rich onion gravy.

ROASTED CAULIFLOWER (V)

Marinated in shawarma spices, with smoked yoghurt pomegranate, coriander & preserved lemon salsa and a pumpkin seed 'Dukkah'

BEER BATTERED COD BITES

Crispy capers, warm tartare sauce & crushed peas with garlic, lemon & mint.

HALLOUMI FRIES V

Served with a sweet chilli sauce.

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS

VEGAN WELLINGTON V VE N

Mushroom, three bean & walnut roll wrapped in puff pastry, served with roasties, seasonal vegetables and vegan gravy.

ROASTS OF THE DAY

Served with roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available)

BEER BATTERED COD LOIN

Served with salt cod tartare sauce, nori seasoned triple cooked chips, crushed peas, garlic, lemon & mint.

HOMEMADE BEEF LASAGNE

Our famous lasagne, so good even the kids love it! Served with garlic bread.

TANDOORI CHICKEN & HALLOUMI FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt. Served with an onion bhaji, twice cooked chips, homemade slaw & garlic mayonnaise. (Gluten free option available)

CAULIFLOWER CHEESE

LARGE PORTION OF MEAT

OR ALL THREE MEATS

PLEASE ASK FOR TODAYS SELECTION