Eat, Drink, Meet & Party

Bookings for food are strongly advisable.


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Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95

Our menu comprises of a variety of International dishes using fresh ingredients, prepared in a traditional style and served on smaller plates. Ideal for sharing!

WE RECOMMEND 2 DISHES & ONE SIDE PER PERSON.

CRAB BEIGNETS

White and brown crab meat served in a savoury deep fried pastry with a seafood bisque sauce.

£9.50

BAJA FISH TACOS

Battered fish with red cabbage slaw and creamy chipotle sauce in a soft taco.

£9.50

SALT & PEPPER SQUID (GF)

With saffron aioli.

£8.95

Signature Dish

MAPLE & MISO GLAZED SALMON (GF)

With tenderstem broccoli & kimchi mayonnaise.

£10.95

BEEF TERIYAKI

Served on a bed of soft noodles.

£9.95

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices, served on a bed of Greek salad with onion and tzatziki. (Gluten free option available)

£8.75

KERALA BUTTER CHICKEN CURRY (GF)

Pieces of chicken breast served in a medium curry sauce with coconut rice

£8.50

LASAGNE

Back due to popular demand! Served with garlic ciabatta.

£8.50

Signature Dish

BEEF CHEEK RAGU

Beef cheek cooked overnight in red wine, beef stock tomato, onion and herbs. Served with pappardelle pasta.

£9.95

CRISPY FLATBREAD DIPPERS (V)

With homemade humous.

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.50

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£8.95

TWICE BAKED WENSLEYDALE CHEESE SOUFFLE (V)

With a creamy chive sauce.

£8.75

Signature Dish

GARLIC MUSHROOMS (V)

Cooked with white wine, butter, parsley and a splash of cream. Served with a toasted ciabatta.

£8.95

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£8.95

TRUFFLE & PARMESAN CHIPS (V)(GF)

Hand cut, twice cooked chips with truffle mayonnaise & aged parmesan.

£6.95

CAESAR SALAD (V)

Crispy cos lettuce with cucumber, spring onion, green peppers, crispy garlic croutons and a Caesar dressing. (Gluten free option available)

£6.95

Available courses and dishes follow.

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with a mint yoghurt sauce. Served with an onion bhaji, twice cooked chips, homemade pickled slaw. (Gluten free option available).

£14.50

GREEK CHICKEN GYRO

Chicken fillet marinated in lemon juice, yoghurt and spices. Served on a flatbread with fried potatoes, charred peppers and drizzled with Tzatziki. Accompanied with a Greek salad and homemade pickled slaw. (Gluten free option available).

£14.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£15.50

MAPLE, BACON CHEESE BURGER

In a toasted brioche bun, with lettuce, tomato, pickle and burger sauce. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available)

£14.50

CHICKEN & HAM PIE

Homemade and served with butter mash, caramelised carrots, seasonal greens and proper gravy.

£14.50

10oz FLAT IRON STEAK (GF)

Cut from the shoulder, it is well marbled, tender and full of flavour. Best served medium rare. With a green salad, fondant potato and choice of flavoured butters: Café Paris, garlic and herb or mushroom and thyme butter.

£24.95

LASAGNE

Back due to popular demand! Served in the traditional way, with a salad garnish & garlic ciabatta.

£14.75

TANDOORI HALLOUMI BURGER (V)

Tandoori marinated halloumi laid on a roast pepper, drizzled with Tzatziki on a toasted brioche bun. Served with twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

MALAYSIAN VEGETABLE CURRY (V)(GF)

With coconut rice and pak choi.

£12.50

FALAFAL FLATBREAD (V)

Trio of falafel, beetroot, pepper & bean served on a warm flatbread with crisp salad and tzatziki. (Gluten free option available)

£12.50

CRISPY FLATBREAD DIPPERS

With homemade humous (V).

£3.50

WEDGES OF GARLIC CIABATTA (V)

£2.95

MIXED KALAMATA OLIVES (V)(VE)(GF)

£3.50

HOMEMADE COLESLAW (V)(GF)

£2.00

GREEN SALAD (V)(VE)(GF)

Mixed leaf with cucumber, green pepper, spring onion and lemon dressing.

£3.50

HOMEMADE YORKSHIRES

With a rich onion gravy. (Vegetarian free option available).

£3.95

SALT & PEPPER SQUID (GF)

With saffron aioli.

£6.958.50

CRISPY BATTERED COD BITES

With pea ketchup.

£8.50

TANDOORI HALLOUMI NUGGETS (V)(GF)

With minted yoghurt dip.

£7.95

ALL MAIN DISHES ARE AVAILABLE IN SMALLER PORTIONS.

VEGETARIAN DISH OF THE DAY (V)

Please ask for today’s choice.

£14.50

ROASTS OF THE DAY

Served with butter mash, roasties, homemade Yorkshire, fresh seasonal vegetables and proper gravy. (Gluten free option available).

£15.50

CRISPY BATTERED COD LOIN

Served with homemade tartare sauce, nori seasoned twice cooked chips, crushed peas, lemon & mint.

£14.95

HOUSE CHEESE BURGER

With chorizo & apple sauce & smoked onion on brioche. Served with twice cooked chips & homemade pickled slaw. (Gluten free option available).

£13.50

TANDOORI CHICKEN FLATBREAD

Chicken fillet marinated in yoghurt and tandoori spices, served on a flatbread with iceberg lettuce, tomato, cucumber, onion and drizzled with mint yoghurt sauce. Served with an onion bhaji, twice cooked chips and homemade pickled slaw. (Gluten free option available).

£13.95

Supplement

CAULIFLOWER CHEESE

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

LARGE PORTION OF MEAT OR ALL THREE MEATS

£2.50

PLEASE ASK FOR TODAYS SELECTION

LASAGNE

So good, even the kids love it!

£5.95

PIZZA MARGHERITA

Oven baked flatbread topped with Napoli sauce and mozzarella cheese.

£5.95

HOMEMADE COD FISH FINGERS

With chips & garden peas. (Gluten free option available)

£5.95

THE PHEASANT BURGER

Homemade using chuck steak and served with (or without) all the trimmings and chips. (Gluten free option available)

£5.95